I'm back on schedule with a month of delay! Forgive me but after the holidays... I had too much food :D Today dodify teases your palate with a sweet, easy, fast recipe strictly to be prepared in company, like all of our recipes. I present to you the FRUIT of my work, made with a new graphic design technique.

Mandarn with Chocolate step 1Mandarn with Chocolate step 2Mandarn with Chocolate step 3Mandarn with Chocolate step 3 part 2Mandarn with Chocolate step 4Mandarn with Chocolate step 5Hints



Keep the pan in the bain-marie water; this will keep the chocolate at the correct temperature.

Add the coconut immediately after putting the mandarin in the pan, otherwise the chocolate will solidify and the coconut won't stick.

Share this article